"Ghoul"-ash...perfect name for a fall dinner recipe, no?
At first glance it seemed that this recipe would be too time-consuming to make with a 9 month old crawling around my ankles. But, it turned out to be the opposite so, I needed to share for this weeks Mom-Friendly Meal Monday. It's cooked in stages and each only takes a moment, then sits for 10-20 minute clips. Perfect for a busy mom, actually! It's a simple twist on a classic American recipe and was delicious. Even G thought so!
Ghoulash (adapted from a Bobby Dean recipe I recently came across HERE)
1) In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for 5 minutes.
2) Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.
30 something. Madly in love with my husband, two delicious boys and one darling girl. Always with iPhone or Canon 50D in hand. Striving to live a faithful, grateful life each day. SAHM, Project Lifer, photography enthusiast, home cook (the easy crock-pot type) and baker. Loving our New York life and settling into our new home in the beautiful Hudson Valley.