"Ghoul"-ash...perfect name for a fall dinner recipe, no?
At first glance it seemed that this recipe would be too time-consuming to make with a 9 month old crawling around my ankles. But, it turned out to be the opposite so, I needed to share for this weeks Mom-Friendly Meal Monday. It's cooked in stages and each only takes a moment, then sits for 10-20 minute clips. Perfect for a busy mom, actually! It's a simple twist on a classic American recipe and was delicious. Even G thought so!
Ghoulash (adapted from a Bobby Dean recipe I recently came across HERE)
1) In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for 5 minutes.
2) Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.
30 something. Madly in love with my husband, two delicious boys and my Canon 50D. Looking to live a faithful, grateful life each day. SAHM, Project Lifer, photography enthusiast, home cook (the easy crock-pot type) and baker. Love walks around the river town we call home and travel to anywhere a plane will land.