cooking with fage...

I was thrilled to be selected for the FAGE Bzz Campaign for a chance to share more about our favorite yogurt. My Greek husband was brought up on FAGE and it is still, hands down, his favorite. We use it for breakfast with fruit and a bit of honey, in smoothies for our boys, to make the best tzatziki and, now, in recipes. The FAGE website has fantastic recipes by top chefs. This one is on my next try list:

Apple and Cinnamon Muffins

4.4 oz FAGE Total Yogurt
7 oz plain flour
2 tsp baking powder and 1 tsp baking soda
Pinch of salt
Pinch of ground nutmeg
2 tsp ground cinnamon
3.5 oz soft brown sugar
1 large egg
3.5 oz butter, melted
1 tsp imitation vanilla extract
5.3 oz chunky applesauce

Combine all dry and liquid ingredients in separate bowls.
Mix the two sets of ingredients together until evenly combined.
Spoon into muffin tin lined with paper muffin cases.
Bake in a preheated oven at 390ºF for 12 – 15 minutes until golden and firm.
Cool slightly and lightly dust with icing sugar before serving.



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