I stumbled across this recipe on Pinterest several months ago and, having pork chops on hand, decided to give it a try. It has quickly become one of our go-to, quick and easy weeknight recipes.
Caramelized
Apple Pork Chops
4 boneless
pork chops, 3/4-inch thick
2
tablespoons brown sugar
Salt and
black pepper to taste
1/8 teaspoon
cinnamon
1/8 teaspoon
ground nutmeg
2
tablespoons butter
2 medium
tart apples, cored and cut in 1/8" slices
1 small
sweet onion, sliced thin
Heat skillet over medium-high heat.
Season chops with salt and pepper on both sides. Saute chops, 5-6 minutes,
turning occasionally, until both sides are evenly browned. Remove chops from
pan; keep warm.
In a small bowl, combine brown
sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown
sugar mixture, onion and apples. Cover and cook for 3-5 minutes or just until
apples are tender.
Remove apple mix with a spoon and
arrange on top of chops; serve warm.