beating the heat: homemade frozen fruit pops

As in just about every other part of America, is has been hot here.  I'm talking Satan's playground type of heat.  Record breaking temps.  Sweltering humidity.  Horribly hot and unbearable. Got the picture?  We've been trying all sorts of things to keep cool but one in particular has become George's favorite. 

Ice pops.

When he was so sick with the coxackie virus for a few days back in June, I picked up some of those freezer pops in a tube to have on hand.  He wasn't eating or drinking enough and I was about to try anything.  Hating that they were pure sugar water with nasty food dyes, to boot, I was determined for this to be a short term solution and not a habit.  The pure sugar pops were quickly replaced by 100% apple juice pops, frozen in popsicle molds I had picked up on a whim during my last trip to Ikea. Though G doesn't drink juice, an occasional juice pop was an alternative I could live with.

Then, last weekend we took a road trip to visit some friends.  Having a son close to George's age, the mom had a similar pop issue in her house.  She had recently bought a juicer and her solution was to make popsicles for her son out of her juice creations.  Perfect!

We don't have a juicer but, the Magic Bullet?  Works just as well for this. I'm sure a blender would also work fine. The next day, I pulled the bullet out of the cabinet, grabbed a few ingredients and crafted my own batch of frozen fruit pops.  Batch #1 was made with a peeled and diced apple, a handful of frozen organic wild blueberries and a splash of 100% blueberry-pomegranate juice to thin the mix out enough for the bullet to work it's magic.  I emptied the puree into a measuring cup for easier pouring and quickly filled 5 of the 6 molds from one small batch.  Inexpensive, super simple, using on-hand ingredients and all natural.

And the verdict?  Fruit pop love...