Saucy Chicken (Slow Cooker)
1 c. bbq sauce
1 tsp. apple cider vinegar
¼ c. molasses
½ c. ketchup
¼ c. honey
1 Tbsp. prepared mustard
1 small onion, chopped
½ green pepper, chopped
4-6 chicken breasts
Mix all ingredients together and cook on High for 4 ½ hours.
Note: This was a delicious recipe that could not have been easier. I ended up using 3 lbs. of chicken thighs because they were on sale. There was more than enough sauce left so, next time I'll plan on adding another 1 1/2 pounds for more leftovers (thigh meat shrinks a lot when cooked), with the same sauce measurements.
We loved it and, if we are happy so is he :-) 
sounds delicious, i'll have to give it a try in the next couple weeks! so glad you guys are doing well, G is so darn cute, i could just nibble on those cheeks!!
ReplyDeletebtw, i have olivia on my lap and she saw G's picture and started talking to the baby on the screen :)
I love chicken ... I love my crockpot, and this recipe sounds like one I would love. Thanks for sharing your recipe and the picture of your sweet little George!
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